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We might have over juiced this one. The focus of this addicting Hazy IPA was to bring out all the tropical juicy hop flavors we could while keeping the bitterness in check and balanced. Huge whirlpool additions and multiple Dry Hopping did the trick. It drinks just like fruit juice… but better.

With a classic elegance and balance, the aromatic hops and toasty, bready malts interplay for a perfect palate pleaser. A lean, hoppy balance in the finish is reminiscent of the Pilsners of Northern Germany. Take a sip and fall in love with a new take on an old favorite.

A refreshing citrus ale, Lost Coast combined the harvest wheat with natural tangerine flavors. Brewed with a combination of wheat and crystal malts, and finished with Perle hops.

Brewed in Eureka, this unfiltered ale has a striking translucent golden color with white clouds. It has a full body mouth-feel but is surprisingly light to drink. Topped with a hint of citrus and a secret blend of Humboldt hops, this beer is slightly sweet and a delight to drink in any season.

America’s original Hefeweizen brewed in Portland featuring a nice malty taste with a bit of fruit. No hop presence which allows the other flavors to shine through.

8oz 2.25 | 16oz 3.50 | 25oz 5.50 | Pitcher 11.00

Our India Pale Ale is rich with complexity and has a wonderful balance. Citrus and pine hop flavors showcase the diversity of the hop while allowing malt flavors to linger in the background. Brewed by Klamath Basin Brewing.

It’s mild and well-balanced, a delicate session, sweet and floral. This wonderful ale is a mainstay on our menu of great brews. Brewed by Caldera Brewing Company.

Its smooth dry finish makes this the perfect session beer. This is the flagship brew and best-selling product from Walkabout Brewing Company.

is finally here by popular demand! This IPA is Boneyard’s flagship beer. Pale in color, this beer is distinguished by its usage of 4 different Northwest hop varieties, bringing bright notes of citrus and pineapple to the palate. An aggressive hop profile and smooth mouth feel leaves you wanting more.

One of the most sought after seasonal brews around, this ale has flavors of warm toffee and caramel with just a hint of bitterness to round it out. A robust winter beer sure to warm your tummy!

Crafted with a transcendent blend of Oregon-grown cranberries, black currant, and Northwest apples, this ciders profile brings a hint of cane fruit sweetness and earthy cassis liqueur, finishing with a robust cranberry tannin.

Brewed with Amarillo, Azacca, Centennial, Citra, Mosaic and Simcoe hops for fresh flavors of citrus, fruit and pine. 100% Pale malt makes for a super clean finish and puts the focus on the hop flavors and aromas. Dry hopped to the end of the universe!

This unfiltered, unprocessed IPA has a nice light body with mild flavors of pineapple, mango and citrus fruits.

The Mosaic hop imparts surprisingly floral aromas instead of the more expected grapefruit-y notes. On the palate, complex layers of flavors might remind you of guava, mango, stone fruit and lemon, unraveling your idea of what an Imperial IPA should be.

Hand-toasted organic coconut and rich chocolate make up this delicious Southern Oregon standby. Brewed in Ashland by the legendary Caldera brewery, this beer tastes even better than it sounds!

Crafted in Bend, smooth and black like the volcanic rock, Obsidian is a solid and satisfying ale with a
rich roasted malt flavor. It tastes even better because it is on a nitrogen system.

This gluten free option is made with elderberries & local blackberries giving it a deep purple hue as it fills the glass. The tart characteristics of the blackberries round out the complex flavor of the elderberries, giving this cider a dry, rich flavor along with a tannic mouthfeel.