Eat at Kaleidoscope

Available Monday thru Friday 11-3

Available Monday thru Friday 11-3

Chorizo, artichoke hearts, feta, mozzarella-provolone

An all-time favorite with pepperoni, mozzarella-provolone and marinara

Pepperoni, pepperoncini, mozarella-provolone and marinara

Pepperoni, mushrooms, Romas, red onions, mozzarella-provolone and House sauce

Italian sausage, green peppers, black olives, mozzarella-provolone and marinara

Pepperoni, blackened chicken, bacon, red onions, mozzarella-provolone, Tillamook cheddar and Cattleman’s barbecue sauce

Seasoned steak (or chicken), diced red onions, diced Romas, spicy de arbol sour cream, cilantro, mozzarella-provolone and chipotle sauce

Canadian bacon, Italian sausage, pepperoni, green peppers, red onions, mozzarella-provolone and marinara

Pepperoni, Italian sausage, mushrooms, mozzarella-provolone and marinara

Italian or chorizo sausage, sun-dried tomatoes, red onions, mozzarella-provolone, parmesan and Alaska sauce

Canadian bacon, pepperoni, Italian sausage, mushrooms, green peppers, black olives, Tillamook cheddar, mozzarella-provolone and ranch sauce

Smoked ham, fresh pineapple, mozzarella-provolone
and marinara

Canadian bacon, pineapple, mozzarella-provolone and marinara

Prosciutto ham, Romas, Gorgonzola, artichoke hearts, garlic and olive oil

Pepperoni, ground beef, bacon, smoked ham, cheddar, mozzarella-provolone cheese and marinara sauce

Teriyaki kalua pork, red onions, fresh pineapple, sesame seeds, scallions, mozzarella-provolone, garlic and olive oil Want it spicy? Add Sriracha sauce on the side or on top

Romas, fresh basil, parmesan, garlic and olive oil

Roasted red peppers, red onions, black olives, mushrooms, pepperoncini,
artichoke hearts and marinara

3-Mozzarella-provolone, parmesan

4-Guyere

5-Gorgonzoloa, with marinara

Spinach, roasted red peppers, red onions, mushrooms, feta, parmesan, oregano, mozzarella-provolone, garlic and olive oil

Portabella mushrooms, sun-dried tomatoes, goat cheese, mozzarella-provolone and our Alaska sauce

Sun-dried tomatoes, artichoke hearts, feta, mozzarella-provolone, garlic and olive oil

Artichoke hearts, Kalamata olives, spinach, sun-dried tomatoes, roasted garlic, mozzarella-provolone, feta, garlic and olive oil

Romas, sun-dried tomatoes, mozzarella-provolone, parmesan and pesto

Caramelized red onions, artichoke hearts, roasted red peppers, roasted garlic, feta, Kalamata olives, capers, diced Romas, basil and pesto

Broccoli, Romas, green peppers, roasted garlic, Kalamata olives, artichoke hearts, portabella mushrooms, feta, mozzarella-provolone and marinara

Fresh Romas, artichoke hearts, feta, roasted garlic, fresh basil, mozzarella-provolone, garlic and olive oil

Sun-dried tomatoes, Kalamata olives, feta, artichoke hearts, mozzarella-provolone and pesto

Shrimp, diced Romas, red onions, garlic, roasted red peppers, jalapeños, cilantro, chili flakes, mozzarella-provolone, parmesan, garlic and olive oil

Roasted chicken marinated in our enchilada sauce, Tillamook cheddar, black olives, pickled jalapeños, sour cream, diced red onions, diced Romas, avocado, cilantro, mozzarella-provolone, garlic and olive oil

Baked Blackened Chicken, olives, red onions, mozeralla-provolone. Topped with fresh black bean corn salsa, house salsa, lettuce, Tillamook Cheddar cheese and sour cream

Roasted chicken, red onions, bean sprouts, carrot threads, cilantro, mozzarella-provolone and peanut sauce

Roasted chicken, portabella mushrooms, spinach, roasted garlic, ricotta, Romas, mozzarella-provolone, garlic and olive oil

Roasted chicken, bacon, parsley, diced Romas, red onions, mozzarella-provolone, Tillamook cheddar and ranch sauce

Roasted chicken, portabella mushrooms, roasted garlic, sun-dried tomatoes, oregano, mozzarella-provolone and marinara

Blackened chicken, pepperoni, jalapeños, sour cream, diced Romas, green onions, mozzarella-provolone, Tillamook cheddar and cream cheese

Blackened chicken, fresh jalapeños, cream cheese, chili flakes, mozzarella-provolone, garlic and olive oil

Roasted chicken, red onions, green peppers, pepperoncini, diced Romas, cilantro, mozzarella-provolone and Cattleman’s barbecue sauce

Blackened chicken, green chilies, black olives and marinara. Topped with mozzarella-provolone, pepper jack cheese. Garnished with fresh avocado

Roasted chicken, bacon, spinach, red onions, roasted garlic, diced Romas, mozzarella-provolone, parmesan and cream cheese

Roasted chicken, Kalamata olives, sliced Romas, sun-dried tomatoes, mozzarella-provolone and pesto

Cheese – 2.25 | 3.50 | 4.75
Meat or Chicken – 1.75 | 2.75 | 3.75
Steak or Kalua Pork – 2.25 | 3.50 | 4.75
Veggies (1 topping) – 1.00 | 1.95 | 2.50
Shrimp & Salmon – 2.75 | 4.50 | 6.95
Anchovies – 2.00 | 2.00 | 2.00
Extra Sauce – 1.00 | 1.95 | 2.50
Thick Crust – 1.75 | 2.75 | 4.75

House Sauce: Blend of Pesto and marinara topped with Gorgonzola
Alaska Sauce: Blend of Ricotta and Spinach
All of our sauces, dressings and marinara are made from scratch in house and are available for sale.