Elbow macaroni in our creamy four-cheese sauce, baked with panko breadcrumbs and shake cheese on top

Our rich and spicy salsa is served with yellow corn tortilla chips

TwSides of pineapple, mandarin oranges, cucumber, baby carrots, and cubed cheddar cheese with a side of ranch dressing. (Sorry, No Substitutions. Dine-in Only)

Basted with hearty stout beer and served hot with your choice of marinara, ranch or House* sauce (blend of pesto and marinara). Available in whole wheat. Sub gluten-free bread: add $1.00

Baked fresh with mozzarella-provolone, shake cheese and oregano then served with your choice of marinara, ranch or House* sauce. Available in whole wheat. Sub gluten-free bread: add $1.00

Our classic mozzarella breadsticks, covered in our housemade alfredo sauce then sprinkled with parmesan cheese. Also available in whole wheat. Sub gluten-free bread: add $1.00 (whole wheat pictured)

Our classic mozzarella sticks, covered in creamy garlic sauce. Also available in whole wheat. Sub gluten-free bread: add $1.00

A classic blend of artichoke hearts, cream cheese, garlic, spinach, basil, Romano, mozzarella-provolone and parmesan cheese. Served with sourdough bread (Dine-in Only). Sub gluten-free bread: add $1.00

Pizza dough brushed with garlic and olive oil, and then baked. Garnished with cream cheese, smoked Alaskan salmon, capers, diced Romas, diced red onions, fresh dill and lemon

Yellow corn chips, teriyaki pulled pork, and pickled jalapeños. Baked with lightly smoked mozzarella-provolone cheeses. Garnished with green onions, sour cream and diced Romas

Five oven baked wings tossed with your choice of sauce: BBQ, Gochujang (sweet & spicy), buffalo, or plain (no sauce). Please allow extra cooking time

Two heads of oven-roasted garlic served with fresh bread, gorgonzola-basil spread, diced Romas, olive oil and balsamic vinegar. Sub gluten-free bread: add $1.00

Eight jalapeño halves filled with crumbled bacon, pepper jack, and cream cheese. Topped off with Tillamook cheddar and baked to perfection. Served with our housemade salsa

Traditional hummus with warm pita bread. Served with sides of cucumber slices, diced Roma tomato, kalamata olives and crumbled feta cheese